Canto Nostalgia Pop-Up Settles Down in San Francisco's Chinatown With Wok-Fried Delights
The addition of a wok and an open kitchen will show off the Four Kings crew's skills.
Eater SF
Our place
We are located in an alleyway in the heart of Chinatown -- on Commercial St. between Grant and Kearny. Right above us is a Kumon, just to remind everyone that the Kumon to business ownership pipeline is alive and well. We infused a lot of our own personality into decorating the space and hope you like it as much as we do. There is no shortage of ridiculously good-looking Canto celebs to feast your eyes on while you feast.
- Address
- 710 Commercial St
- San Francisco, CA
- 94108
- Phone Number
- 415-688-1500
- Hours of Operation
- Thu - Mon: 6pm - 11pm
- Closures
- Thanksgiving
- Christmas
- New Year's Day
- Parking Details
- Portsmouth Garage is located around the corner at 733 Kearny St. They offer a lucky number $8 flat rate after 5pm.
- Public Transit
- Located in the heart of Chinatown, Four Kings is convenient to reach by bus, BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.), or Muni.
- Walk-ins
- For all the procrastinators out there, we have set aside some walk-in only bar seats just for you. If you don't have a reservation, pop in anyway and we'll see what we can do.
- Reservations
- Please book your table on Open Table. Reservation slots become available 3 weeks in advance at midnight.
- Groups
- For large parties (9+) or buyouts, please use the contact form or email us at: Email events@itsfourkings.com
events@itsfourkings.com
- Corkage Fee
- A $35 corkage fee applies per bottle 750 ml or less.
- Cake Cutting Fee
- A $3 per person fee applies.
- Open Positions
- We are always looking for passionate individuals to join our team. Please email your resume to: Email careers@itsfourkings.com
careers@itsfourkings.com
Meet the team
Franky and Mike have both been cooking professionally for well over a decade and their combined years of experience is now a fully formed adult of drinking age. Bonded by their shared Cantonese heritage and love of eating (but mostly drinking), so begins the Four Kings origin story.
Their aim is to create a menu of food they grew up eating made up of flavors that elicit fond memories tucked under an overpass or down narrow alleys by the side of the road. Their food is not fussy or uptight and is meant to be enjoyed with friends (or foes) over a tall glass of beer.
Franky Ho
Cook
Personality Type:Tsundere
Cooked at:Champa Garden, Maven, China (yes, the country), Mister Jiu's
Franky is a walking encyclopedia* of Chinese food knowledge, and was most notably named Chef de Cuisine of a Michelin Star and James Beard winning Chinese restaurant all at the ripe age of 28. Needless to say we are walking in the midst of a real life main character from a cooking anime.
*For all you young'ns, an encyclopedia is basically google before the internet, but worse, because you have to flip through volumes of books just to find one thing. Come to think of it, Franky is better than an encyclopedia
Michael Long
Cook
Personality Type:Phoenix Suns fan
Cooked at:Bazaar, Son of a Gun, SAAM, Bestia, Mister Jiu's
After graduating with a mechanical engineering degree, Mike completely forsook his destiny of becoming yet another Asian stereotype to pursue cooking; bringing absolute dishonor to his family Mulan style. Since verse-jumping into the raccacoonie universe, he collected his fair share of infinity stones across the LA and SF food scenes, until finally finding someone to do laundry dishes and taxes with.
Hot off the press
Eater SFMister Jiu's alums open bold new S.F. Chinese restaurant
After a year of sold-out pop-ups, a much-anticipated Cantonese restaurant has arrived in San Francisco.
SF ChronicleLongtime SF chefs bringing taste of Hong Kong to Chinatown
The hope is that Four Kings will also help reinvigorate the oldest Chinatown in North America, which has weathered its share of business closures and crime during the pandemic.
SF ExaminerCan a new generation save S.F.'s Chinatown restaurant scene?
"If no one does this, then that doesn't give the city a chance to recover,” Long said. Chinatown “is so rich in culture. It has this very iconic, distinct personality that I really hope won't disappear."
SF ChronicleHot 'Canto Nostalgia' Pop-Up Four Kings Locks Down a Permanent Home in San Francisco
Four Kings will be settling down in Chinatown.
Eater SFHere Are the Hottest Pop-Ups to Watch in the Bay Area Right Now
Four Kings is all about “Canto nostalgia” and it's apparent from the Cantopop that plays in the background of each pop-up to the dishes that are served, such as the fried squab or honey walnut shrimp toast.
Eater SFThese Mister Jiu's Alums Are Cooking the Nostalgic Hong Kong and Canto Food of Their Childhoods
Four Kings is the hot new pop-up of San Francisco with fine dining cred, serving fried squab, XO butter escargot, and black bean mussels.
Eater SF