Menu
Food Menu
Free Bites
- Roasted Peanuts
- Smashed Cucumbers
Small Bites
- Sichuan Cabbage
- $7
- Snap Peas with Tofu Dressing
- $8
- Hot Mustard Jellyfish Salad
- $8
- Ginger Scallion Cold Cut Chicken
- $14
- Chili Crisp Pighead
- $14
Grilled and Fried
- Xinjiang Lamb Skewers (1 each)
- $9
- Salt and Pepper Squid Skewers (2 each)
- $10
- Popcorn Chicken
- $17
Featured
- Hong Kong Black Peppered Steak
- $60
- Fried Squab
- $45
Rice and Noodles
- Mapo Spaghetti with Beef
- $23
- Peruvian Chicken Fried Rice
- $23
- Pork Chop Rice with Tomato Egg
- $24
- Beef Chow Fun Noodle
- $25
- Claypot Rice with Chinese Sausages and Bacon
- $29
- Jasmine Rice
- $4
Seafood
- Scallop Vermicelli
- $14
- XO Escargot with Milkbread
- $24
- Black Bean Clams
- $26
Vegetables
- Sichuan Potatoes
- $15
- Chiuchow Olive Green Beans
- $16
- Fish Fragrant Eggplant
- $16
- Shrimp Paste Water Spinach
- $16
Drinks and Dessert Menu
Sake and Sochu
Carate = 8.5oz, Bottle = 720ml
- Iichiko Seirin
- Barley Shochu
- Smooth with a slight sweetness. Smells of lemon, fruits and flowers. Refreshing on the rocks.
- $64 (bottle)
- Ho No Tomo
- Junmai
- Medium-full bodied, with smooth finish. Fruity with notes of lychee, canteloupe, and tangerines.
- $27 (carate), $75 (bottle)
- Jokigen"
- Junmai Ginjo
- Dry and medium bodied with notes of muscat grapes and fresh pear.
- $21 (carate), $60 (bottle)
- Mukade
- Nigori
- Creamy, velvety, lightly sweet with notes of melon and sweet rice.
- $54 (bottle)
- Isojiman
- Honjozo
- Soft, light bodied, with notes of candied nuts and dried tropical fruit. Finishes dry with silky texture.
- $24 (carate) $65 (bottle)
- Kamo Kinshu
- Tokubetsu Junmai
- Dry and full-bodied with notes of dried plum and brown sugar. Great sake for red wine enthusiasts.
- $24 (carate), $65 (bottle)
Highballs
- Mandarinquat "Umeshu"
- $12
- Chinese Almond Milk
- $12
- Osmanthus Lemon
- $12
Beers
- Tsingtao Lager
- $7
- Taiwan Head Brewer Pomelo Witbier
- $11
- Ugly Half Toastea Lager
- $11
- Ugly Half Hazy IPA
- $12
Wine
- Vermentino - Ryme White
- Zippy and crunchy with texture and depth. Mouth watering with lemon rind, white florals, and salty sea spray.
- $17 (glass), $60 (bottle)
- Carignan - Lioco Red
- Light bodied with bright acidity. Notes of cranberry and savory herbs on the palate, with rosemary finish.
- $16 (glass), $56 (bottle)
- Vouvray - Champalou White
- The chenin blanc is elegant with high acidity and a distinct mineral finish. Notes of honey, chamomile, and limestone.
- $17 (glass), $60 (bottle)
- Grenache/Cinsault - Aupilhac Red
- Medium bodied with notes of dark red fruit and subtle peppery spices. Finishes with earthy/smoky tones.
- $16 (glass), $56 (bottle)
Tea and Soda
- Chrysanthemum Tea
- $7
- Yin Hua Jasmine Tea
- $6
- "Monkey Picked" Oolong Tea
- $6
- Red Tea
- $6
- Coke
- $3
- Diet Coke
- $3
- Sparkling Water
- $3
Dessert
- Read Bean Shaved Ice
- $12
- Mango Pudding
- $12
- Black Sesame Hot Silken Tofu
- $12

